|
| |
|
| |
 |
 |
 |
 |
Contact Info:
Phone:
704-399-4000
Toll Free:
800-831-7715
Fax: 704-399-4090
P.O. Box 680517
Charlotte, NC 28216 |
|
 |
 |
 |
 |
|
|
 |
| |
 |
 |
 |
 |
 |
 |
Whether you are a restaurant, a hotel, a day-care center or a rehabilitation center; if you regularly serve meals to your guests, you should have a grease trap. These simple devices are designed to provide retention time for grease in your kitchen wastewater to cool and solidify, so that it can be removed before it ends up in the sewer or septic system. Grease in sewers is a constant problem for municipal wastewater treatment plants and can really fowl up lines and pump stations causing sewage backups.
ECOSOLVE Is The Solution To Your GREASE Problem |
 |
|
 |
| Fats, Oils and Grease (FOG) is an environmental nightmare for the food service industry which City and State officials recognize. In fact, City and State officials are revising regulations that are to be adopted and enforced. Ecosolve, LLC is one of the only service providers in the Southeast that specializes in professional grease trap maintenance. Our primary focus is to keep your business in compliance with all Local, State and Federal regulations. |
| |
 |
 |
 |
 |
| The Problem: GREASE |
 |
Potential for disease |
 |
Reduced sewer treatment plant efficiency |
 |
Expensive plumbing & sewer problems |
 |
Penalties and Fines |
| |
|
| |
|
| |
|
|
|
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
| The Solution: ECOSOLVE |
 |
Regular Service & 24/7 Call Center |
 |
Fully permitted & insured operation
|
 |
Legal & environmentally responsible disposal |
 |
Trained, competent staff
|
 |
Manifested transportation |
 |
Waste converted into Green fuel |
|
|
 |
 |
 |
 |
|
|
 |
 |
 |
 |
 |
| Here is what we offer: |
 |
A scheduled, routine pumping of your grease trap |
 |
We supply you with a legal manifest (required by local and state laws)
|
 |
State-of-the-art, fully insured disposal facility, and all proper permits |
 |
24-hour Emergency Response Services are available in most areas |
|
|
 |
 |
 |
 |
|
 |
|
|
 |
 |
 |
 |
|
|
 |